Recently, the first working meeting of the Beijing local standard "cold storage system energy-saving monitoring" compiled by Beijing Zhongjian Architectural Science Research Institute was held in Beijing.
"Cold Storage System Energy Conservation Monitoring" is one of the projects of the Beijing Development and Reform Commission's 2017 Energy Conservation Low Carbon and Circular Economy Related Standards Revision Plan. The energy conservation experts of Beijing Zhongjian Research Institute stand out through various layers of selection and expert defense, and successfully establish projects. The aim is to study and formulate relevant indicators and contents of cold storage energy conservation monitoring in the fields of shopping malls, supermarkets, cold chain, logistics and medicine, and contribute to the strength of state-owned enterprises for Beijing to save energy and low carbon and defend Beijing blue sky. At this stage, with the continuous expansion of the urban population, the total capacity of China's cold storage has exceeded 36 million tons, and the average annual rate of 26% continues to grow, but its energy consumption level is much higher than that of developed countries, and the space for energy conservation and consumption is huge, and the current standard There are no detailed indicators for cold storage energy consumption evaluation, which affects the healthy development of the industry.
This standard work meeting further defined the standard index system and monitoring methods. In principle, the draft of the standard was adopted, and appropriate, reliable and scientific monitoring methods were given to form an energy-saving evaluation method for the cold storage system, and the cold storage enterprises in Beijing were guided. Greatly tap the energy saving potential through energy-saving monitoring methods. The formulation of this standard not only has certain guiding significance for the improvement of energy-saving technology in cold storage systems, but also has important significance for ensuring fresh agricultural products, food safety, medical and epidemic prevention and safety, and is a technical standard method related to people's livelihood.
(Source: North Night New Vision)